Allergy & Ingredients

Allergen Information

All of our baked goods are manufactured in a kitchen that also makes items containing GLUTEN, EGGS, DAIRY, CHOCOLATE, SOY, NUTS and PEANUTS. Some embellishments and sprinkles may contain SHELLFISH AND FISH GELATINE.
Please get in touch if you have any questions regarding specific ingredients and allergens.


Vanilla Sugar Cookies: White Plain Flour (wheat), butter, sugar, vanilla bean paste, potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (vegetable gum: methylcellulose).

Decorated Vanilla Sugar Cookies Icing: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Chocolate Chip Cookies: white plain flour, self raising flour, butter, brown sugar, white sugar, eggs, chocolate (sugar, vegetable fat, cocoa powder, milk solids, emulsifiers, (492, soy lecithin, 476)), baking powder (rice flour, sodium acid pyrophophate (450), sodium bicarbonate (500), salt.

Vanilla Cupcakes & Vanilla Cake: self raising flour, sugar, vegetable oil, water, apple cider vinegar, vanilla bean paste.

Chocolate Cupcakes & Chocolate Cake: self raising flour, sugar, vegetable oil, water, cocoa powder, apple cider vinegar, vanilla bean paste.