The ingredient for November is… Peanut Butter!
I used normal cadbury dairy milk chocolate, and cut it up to resemble choc chips. You can replace this with actual choc chips if you want. Or any kind of chocolate you feel like.
Add the eggs to the peanut butter/sugar mixture
Beat until thoroughly combined.
Mix together until all combined.
Let cupcakes cool for 5 minutes in the tray before turning out onto wire rack to cool completely.
Once cupcakes are cooled, cut a hole in the center. (You can do this however you find easiest.)
The easiest way I have found is using a large piping tip. Insert piping tip into top of cupcake and you have even sized holes for each one! Remember to keep the bit you take out to place back on top once cupcake is filled.
It would have been approximately 1/2 teaspoon for each cupcake!
You can always leave the cupcake at the Peanut Butter stage if you’re not a huge chocolate fan..
Using a vegetable peeler shave some chocolate from a block and sprinkle on top of the nutella.
Recommended : A tall glass of ice cold milk.