My mum is more of a fan of cookies then she is of cake.. So any excuse to make cookies for her is a good one. At least then I know they will get eaten! After the last cookie recipe I found at Sweet & Simple Bakes turned out to be amazing in her eyes, I thought these would be good to try as well…
Cranberry, Pecan & White Chocolate Cookies(More of Sweet & Simple Bake’s Recipes can be found here)
You Will Need…![](https://1.bp.blogspot.com/_wKpDp2D61WY/SynXM2aGI6I/AAAAAAAABTQ/MdCJr4oK__E/s400/Pecan+Cranberry+Biscuits+(4)blog.jpg)
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Preheat your oven to 180 degrees celsius.
Line a cookie tray with baking paper.
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Place the butter, sugars in a bowl.
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Beat together until creamy.
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Add the egg and vanilla essence.![](https://1.bp.blogspot.com/_wKpDp2D61WY/SynZMAddB9I/AAAAAAAABUY/Y-FUv1TWB_8/s400/Pecan+Cranberry+Biscuits+(15)BLOG.jpg)
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Beat in the flour, salt, baking powder and oats.![](https://2.bp.blogspot.com/_wKpDp2D61WY/SynZ3Ffqs7I/AAAAAAAABVI/8q7CDFwglIc/s400/Pecan+Cranberry+Biscuits+(24)blog.jpg)
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Add the chocolate chips, pecans and cranberries and mix together with a wooden spoon.
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You could eat them now if you wanted. It is still technically “the holiday season” mmmmm warm cookies.
Place them in a air tight container and keep for about a week. (If you don’t eat them all before that)
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Mmmmm…those cookies look yummy. Love your blog design too!
Great great cookies ! and very nice step by step pics with measurements..
Congrats on a job well done..