I first met Leana and Liezel of Fairy Cakes when they kindly donated cupcakes for Cupcake Camp in 2012.
The cupcakes I tasted then had a delicious marshmallow frosting and everyone who attended the event didn’t hesitate in snatching them up very quickly!
So I was incredibly excited when I saw that they had opened a Cupcake Kiosk in the middle of Westfield Innaloo. In my excitement I bought 6 cupcakes so I could try them all!
Left to Right – Banana, Mocha, Red Velvet, Gluten Free Chocolate, Passionfruit, Vanilla.
Veronica tested the mocha cupcake and loved it. She loved the chocolate coffee bean on top, however as a coffee lover felt there could have been a hint more coffee flavour.
I love banana cupcakes! This one had the right amount of moistness, banana flavouring and just the right amount of icing!
Just enough tang and sweet!
Gluten Free Chocolate Cupcake
This cupcake was like heaven right in the middle of my 6 week fast from gluten!! I ate it a few days after buying it, and it was slightly dry, yet still the right amount of chocolate flavour. I imagine if I had eaten it the day I bought it, it would have been great!
Red Velvet Cupcake
The cupcake base was fluffy and moist, however we both agreed the icing could have had more cream cheese.