There are new rules to Cupcake Hero now. The winner from the previous month gets to host. So last month (Blueberry), was hosted by Dorothy at Kitchen Koala. This month, the winner of the Blueberry challenge, Sharlene at Small Town Oven is hosting. Her ingredient choice… COCONUT! I had NO idea what to make. Especially because last time I made two recipes because I couldn’t decide. This time, I decided to make Pineapple Coconut Cupcakes. Printable Here.
You Will Need…
3/4 Cup Pineapple Juice
12 Teaspoons Thickened Cream (a teaspoon for each cupcake)
Place butter and sugar in a bowl and beat until light and fluffy.
Beat in coconut, flour and pineapple juice. (You might need to add a little more pineapple juice if it looks a bit thick.)
Spoon mixture evenly among cupcake liners and place in oven for 15-20 minutes. Until they bounce back when touched.
While cupcakes are cooling, place the pineapple, juice and sugar in a saucepan.
Stir continuously until sugar is dissolved and then bring to the boil.
Don’t forget to VOTE for your favourite cupcake at Small Town Oven. Voting closes 22nd July.