![](https://3.bp.blogspot.com/_wKpDp2D61WY/SwH2yzO8yPI/AAAAAAAABDI/gdqV9pwTwy0/s400/Picture+323+blog.jpg)
![](https://3.bp.blogspot.com/_wKpDp2D61WY/SwH2AeOyFPI/AAAAAAAABCI/-PZr32ej8HU/s320/Picture+294+blog.jpg)
![](https://3.bp.blogspot.com/_wKpDp2D61WY/SwH2ACnXIhI/AAAAAAAABCA/VKw3wo-YjC8/s320/Picture+291+blog.jpg)
Plus cream & strawberries for the filling.
Pre-heat your oven to 180 degrees celsius, and line 10 holes of a 12 hole muffin tray with cupcake wrappers.
Beat the 3 eggs for approximately 5 minutes or until they are light and fluffy. (Try not to overbeat them..)
![](https://4.bp.blogspot.com/_wKpDp2D61WY/SwH2hefbUXI/AAAAAAAABC4/xXXuZeWYtbY/s400/Picture+304+blog.jpg)
![](https://2.bp.blogspot.com/_wKpDp2D61WY/SwH2gS5VaoI/AAAAAAAABCg/-6UoqDeo4wc/s400/Picnik+collage+sifting+flour.jpg)
Sift the flours once more, this time into the egg mixture.
![](https://2.bp.blogspot.com/_wKpDp2D61WY/SwH4g3MTN8I/AAAAAAAABDY/yYFmr3kWODE/s400/Picture+312+blog.jpg)
Gently fold in the flour. Again, try not to overmix!Pour approximately 1/4 cup of mixture into the prepared tray, and place in the over for 20-25 minutes.
Once they are cooked, place them immediately on a wire rack to cool.
Once cooled, whip up some cream (I used about 1/2 cup) and cut up some strawberries (probably about half a strawberry per cake) you could also put jam, but I didn’t have any!
Take the wrapper off the cupcake, and cut the cupcake in half. Place a heaped teaspoon of cream on the bottom of the cupcake, and then some cut up strawberry ontop of that.
Replace ‘lid’ of cake.