by Catie | Jan 10, 2014 | recipe of the week
After my binge eating fest over the past few weeks (also known as “Christmas”) and now that work is back… I’ve been trying to eat less and eat slightly healthier. Don’t we all have these thoughts at this time of year?With it being summer and constantly over 30...
by Catie | Oct 27, 2013 | recipe of the week
Ever since I told my work colleagues about my Stall at the Fremantle Markets, some of them have been begging me to bring in some slices and treats for them to “test”. They say that I need people to quality control before I sell them to the general...
by Catie | Aug 25, 2013 | recipe of the week
Strawberry Oreo CheesecakeWe had a morning tea at work last week and we all had to bring in a dish. Naturally I completely forgot about it, so had to forage around in the pantry to make something using ingredients I already had. So I made a Strawberry Oreo...
by Catie | Apr 1, 2013 | recipe of the week
Want something to make with all your leftover Easter Eggs? Assuming you didn’t eat them all in 10 minutes like I did….Here’s a quick and easy recipe to make an Easter Egg Caramel Slice. Delicious!!!Easter Egg SliceIngredients:1 1/2 cups plain flour,...
by Catie | Mar 27, 2013 | recipe of the week
Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!I’m not too sure if avocado fits under the heading of...
by Catie | Mar 14, 2013 | recipe of the week
I made this Lemon Meringue Pie a little while ago… Let’s say… 3 years now! It’s from my days when I wasn’t 100% sure how to make anything.. For some reason I also decided to bake the meringue part separately to the rest of the pie. The problem with posting it...
